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- Xylitol is a naturally occurring carbohydrate that looks and tastes just like regular table sugar1. It is a natural sweetener that can be extracted from any woody fibrous plant material1. Xylitol is categorized as a sugar alcohol, which combines traits of sugar molecules and alcohol molecules2. It is found in small amounts in many fruits and vegetables and is therefore considered natural2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material. Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood.
xylitol.org/about-xylitol/Xylitol is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for sweetness on your tongue. Xylitol is found in small amounts in many fruits and vegetables and is therefore considered natural.
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